This Christmas we are offering a selection of homemade dishes that can be reheated at home. If there is anything that you’d like which isn’t listed, please let us know & we will do our best to provide it.
We can cater for one person or a larger number, plus any dietary requirements.
Canapes
(priced per head – two canapes per person)
Thai Spiced Fishcakes with Sweet Chilli Dip (DF) £5
Chorizo Sausage Rolls £2.50
Slow Roasted Vietnamese Spiced Pork Belly (DF) £3.50
Wild Mushroom and Herb Tartlets (v) £4
Isle of Wight Blue Cheese and Leek Arancini Balls (v) £4
Starters
(Priced per head)
Home Cured Beetroot and Dill Salmon with Pickled Cucumber (GF/DF) £6
Stilton, Port & Walnut Pate (v) £4
Salmon Rilettes (GF) £5
Ham Hock Terrine (GF/DF) £5
Pea, Mint and Broad Bean Pate (Vegan/GF) £3.50
Alternative Main Courses
(Priced per head)
Wild Mushroom and Chestnut Filo Pie (vegan) £6
Roasted Root Vegetable Wellington (v) £7
Pork Fillet stuffed with Apricot and Thyme Stuffing, wrapped in Bacon £8
Beef Wellington £13
Salmon Fillet with a Winter Herb and Old Winchester Cheese Crust, with a Slow Roasted Tomato and Mascarpone Sauce £8
Other White’s favourites can also be made to order, including Fish Pie, Curries, Lasagne, Lamb Hotpot.
Accompaniments
Stuffings (Priced per 8 stuffing balls)
Pork, Sage and Chestnut £5
Cranberry and Pancetta £5
Caramelised Shallot and Thyme (v) £5
Bread Sauce (4 generous servings) £4
Cranberry and Port Sauce £3 a jar
Vegetables
(Priced on four servings)
Braised Red Cabbage £7
Dauphinoise Potatoes £8
Sprouts with Chestnuts, Smoked Bacon and Red Onion £8
Maple Glazed Slow Roasted Carrots £7
Root Veg Mash with Dijon Mustard and Cream £8
‘Boxing Day Buffet Extras’
(Each quiche provides 6 good slices)
Quiches £15
Smoked Salmon and Spring Onion
Wild Mushroom and Stilton (v)
Goats Cheese and Caramelised Red Onion (v)
Brie and Bacon
Scotch Eggs £2.50 each
Sausage Rolls £2 each
Spinach and Feta Filo Pie (serves 2) £5
Desserts (Individual portions)
Christmas Pudding made with Gilbert’s ‘Sullivan Black Porter’ £4
Sherry Trifle £4 (Can make large trifles in your own dishes)
Black Forest Gateau £4.50
Mango, Passionfruit and White Chocolate Trifle £4
Other White’s favourites can also be made to order, including Ice Cream, Cakes, Scones, Crumbles.
Extra’s
Brandy Butter (per 250g pot) £5
Mince Pies £1 each
Available for collection from Tuesday 22nd to Midday on Thursday 24th December. Please place your order & book your collection slot by 5pm on Wednesday 16th December.
Tel: 01420 571064
Email: whites@gilbertwhiteshouse.org