French Menu
Dine in or takeaway
Friday 12th November
Starters
Warm Nicoise Tart £5
Celeriac Remoulade with Toulouse Sausage £6
Roquefort, Pear & Walnut Salad (v, n) £5
Mains
Beef Bourgignon with Roasted Garlic Mash & Greens £14
Spinach & Mushroom Crepe served with a Green Salad (v) £12
Pan-Fried Salmon with Pistou Vegetables & Garlic Fougasse £14
Dessert
Crème Brulee £4.50
Lemon Tart £4.50
Tables available to book between 6-8pm. Please place your takeaway orders by 2pm on Friday.
Tel: 01420 513225
Email: whites@gilbertwhiteshouse.org.uk