House, Gardens & Cafe Open Monday - Sunday 10.30 - 17.00

Friday Night @ White’s: French

French Menu

Dine in or takeaway

Friday 12th November

Starters

Warm Nicoise Tart £5

Celeriac Remoulade with Toulouse Sausage £6

Roquefort, Pear & Walnut Salad (v, n) £5

Mains

Beef Bourgignon with Roasted Garlic Mash & Greens £14

Spinach & Mushroom Crepe served with a Green Salad (v) £12

Pan-Fried Salmon with Pistou Vegetables & Garlic Fougasse £14

Dessert

Crème Brulee £4.50

Lemon Tart £4.50

Tables available to book between 6-8pm. Please place your takeaway orders by 2pm on Friday.

Tel: 01420 513225

Email: whites@gilbertwhiteshouse.org.uk

  • Start Date: 12 Nov 21
  • End Date: 12 Nov 21
  • Please note: tickets purchased from us are non refundable.