Indian Menu

Dine in or takeaway

Friday 5th November

Salmon Tikka (gf)

Grilled Fillet of Salmon in a Spiced Yoghurt Marinade, served with Mango Salsa

£10

Chicken Saag (gf, df)

Chicken and Spinach medium spiced Curry

£8

Lamb Passanda (n, gf)

Slow Cooked Lamb in a mild Coconut & Cashew Sauce

£9

Side Dishes

Pilau Rice (v, gf) £2.50

Onion Bhaji (vegan) £4

Dhal (v, gf) £4

Chapati (v) £2

Dessert

Mango Kulfi (v, gf) £3

Tables available to book between 6-8pm. Please place your takeaway orders by 2pm on Friday.

Tel: 01420 513225

Email: whites@gilbertwhiteshouse.org.uk