Italian ‘small plates’ menu

Dine in or takeaway – set menu

Friday 29th October

Pizzette with Spinach, Ricotta, Honey & Pine Nuts (v)

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Tuscan Bean Soup with Onion & Anchovy Crostini (df)

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Grilled Mozzarella, Sun-Dried Tomato & Basil wrapped in Prosciutto (gf)

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Roasted Green Vegetables with Nduja Sausage & Gremolata (df)

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Penne with Salmon, Vodka & Cream Sauce

Dessert

Apricot & Amaretto Semi Freddo

Set menu – £28 per head

Tables available to book between 6-8pm. Please place your orders by 2pm on Friday Vegetarian menu available upon request.

Tel: 01420 513225

Email: whites@gilbertwhiteshouse.org.uk