House, Gardens & Cafe Open Tuesday - Sunday 10.30 - 17.00

TAKEAWAY: Burns Supper

Burns Supper

Friday 29th January

Set Menu

(includes a complimentary miniature of Whisky)


Whisky-Cured Salmon with Beetroot Relish


Stornoway Black Pudding Scotch Egg with Mustard Mayonnaise


Venison Stew with Neeps and Tatties





Price per head = £25.00

Available for collection or delivery between 6-8pm. Please place your order & book your time slot by 2pm on Friday 29th January.

Tel: 01420 513225