Italian ‘small plates’ menu
Outside tables or takeaway – set menu
Friday 28th May
Warm Rosemary & Sea Salt Focaccia with Olives (vegan)
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Roasted Asparagus wrapped in Prosciutto with Salsa Verde (gf, df)
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Wild Mushroom Arancini Balls with a Truffle Dip (v)
***
Crab Lasagne
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Polpette (df)
***
Pear, Walnut & Gorgonzola Salad (v, n)
Dessert
Vanilla Pannacotta with Poached Rhubarb
Set menu – £25 per head
Outside dining available; Tables available to book at 6.30 & 7.00pm. Please place your orders by 2pm on Friday 28th May. Vegetarian menu available upon request.
Tel: 01420 513225
Email: whites@gilbertwhiteshouse.org.uk