White’s cafe/bistro is a wonderful place to relax and enjoy great homemade food!
Situated in our Stable Yard entrance in Gilbert White's 18th Century Stable Block. The Cafe serves fantastic locally sourced food for all the family! Perfect for morning coffee with friends, lunch with the family, afternoon teas and special occasions!
The perfect place to relax after a day exploring Gilbert White’s House, Selborne and the surrounding countryside. We are open from 10.30 until half an hour before the museum closes.
We are the perfect place to come for an afternoon tea. Our Afternoon Teas feature a selection of sandwiches, warm home-made scones with strawberry jam and clotted cream, and your choice of cake and tea for £13 per person. An upgrade to a prosecco afternoon tea is also available. Typically we serve afternoon teas between 2pm and 4pm.
Please book in advance the number to call is 01420 571063 or firstname.lastname@example.org.
Join us for an evening of great food and drink! To find out more or to book email email@example.com
Winter Classics Evening
Friday 15th November
Main courses - £9.95
Main course & pudding - £12.95
Hampshire Pork Sausages with Mash and Onion Gravy
Braised Beef and Dumplings
Smoked Haddock with a Rarebit topping, served with Champ
Glamorgan Sausages (Leek and Cheese) with Mash and Mustard Gravy (v)
Chocolate Chip Bread and Butter Pudding
Spotted Dick and Custard
Christmas Lunch and Dinner Menu
Please book in advance for a party or festive get together.
2 courses - £20.00
3 courses - £25.00
Curried Parsnip Soup (v)
Goats Cheese and Cranberry Filo Tart (v)
Smoked Salmon Pate with Sourdough Toast and Pickled Cucumber
Crispy Duck and Orange Salad
Roast Turkey Breast with Sausage wrapped in Bacon, Chestnut and Herb Stuffing, Roast Potatoes, Vegetables and Gravy
Slow Roasted Pork Belly with a Dijon Mustard and Wild Mushroom Sauce served with Roast Potatoes and Vegetables
Baked Salmon with a Pesto and Parmesan Crust, served with Caramelised Leek Mash and Vegetables
Roasted Butternut Squash, Spinach and Pepper Filo Pie served with Roast Potatoes and Vegetables (vegetarian/can be made vegan on request)
Christmas Pudding with Brandy Butter
Cherry and Amaretto Trifle
Chocolate Tart with Honey Glazed Tangerine
Lemon Posset with Demerara Sugar Shortbread
Followed by complimentary Tea or Coffee and a Mini Mince Pie